* I plagiarized myself with this post - I originally used it on The Six of Us.*
I don't know if I have ever mentioned that the hubs is half-Korean, but he is and my awesome Mother-in-law taught me how to make a few dishes that we eat on a regular basis. And now I will share them with you because I have nothing better to write about at the moment you eat, sleep and breathe in anticipation of my next blog post. I know you do, and I am quite ok with that, ya stalkers!! Ok, slap me back into reality!
Here is the photographic evidence that *I* really did make this yumminess:
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Chopped Napa cabbage |
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Kimchi "sauce" ingredients |
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Ingredients all mixed together |
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Kimchi! |
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Kim Bap |
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Yaki Mandu (Fried vegetable dumplings) |
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Kim (seaweed) |
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Rice and steamed edemame Yummy! Yummy, yumminess! |
My daughter does TKD and the instructor makes Korean dishes when they have potlucks after tests. It always smells so good. Sadly I have never been able to stay to try any of it yet.
ReplyDeleteYUM! Everything looks delicious! I am actually eating some Kim Bap as I read this. I am really going to miss the food here when we go back to the states.
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