* I plagiarized myself with this post - I originally used it on The Six of Us.*
I don't know if I have ever mentioned that the hubs is half-Korean, but he is and my awesome Mother-in-law taught me how to make a few dishes that we eat on a regular basis. And now I will share them with you because
I have nothing better to write about at the moment you eat, sleep and breathe in anticipation of my next blog post. I know you do, and I am quite ok with that, ya stalkers!! Ok, slap me back into reality!
Here is the photographic evidence that *I* really did make this yumminess:
Chopped Napa cabbage
Kimchi "sauce" ingredients
Ingredients all mixed together
Yaki Mandu (Fried vegetable dumplings)
Rice and steamed edemame
Yummy! Yummy, yumminess!