Wednesday, June 29, 2011

Korean Feast

* I plagiarized myself with this post - I originally used it on The Six of Us.* 

I don't know if I have ever mentioned that the hubs is half-Korean, but he is and my awesome Mother-in-law taught me how to make a few dishes that we eat on a regular basis. And now I will share them with you because I have nothing better to write about at the moment you eat, sleep and breathe in anticipation of my next blog post. I know you do, and I am quite ok with that, ya stalkers!! Ok, slap me back into reality!

Here is the photographic evidence that *I* really did make this yumminess:

Chopped Napa cabbage

Kimchi "sauce" ingredients

Ingredients all mixed together


Kim Bap

Yaki Mandu (Fried vegetable dumplings)

Kim (seaweed)

Rice and steamed edemame

Yummy! Yummy, yumminess!


  1. My daughter does TKD and the instructor makes Korean dishes when they have potlucks after tests. It always smells so good. Sadly I have never been able to stay to try any of it yet.

  2. YUM! Everything looks delicious! I am actually eating some Kim Bap as I read this. I am really going to miss the food here when we go back to the states.